Food and nutrition literacy: A predictor for diet quality and nutrient density among late adolescents

Marziyeh Ashoori*, Sepideh Soltani, Cain C.T. Clark, Hassan Eini-Zinab, Elham Shakibazadeh, Azam Doustmohamadian, Behnaz Abdar-Esfahani, Mohammad Mazandaranian, Nasrin Omidvar

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    3 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)290-300
    Number of pages11
    JournalTurkish Journal of Pediatrics
    Volume65
    Issue number2
    DOIs
    Publication statusPublished (VoR) - 2023

    Funding

    This study was funded by National Nutrition and Food Technology Research Institute (grant number: 96177). National Nutrition and Food Technology Research Institute had no role in the design, analysis or writing of this article.

    FundersFunder number
    National Nutrition and Food Technology Research Institute96177

      Keywords

      • Adolescents
      • Diet quality
      • Food literacy
      • Nutrient density
      • Nutrition literacy

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