Food and nutrition literacy: A predictor for diet quality and nutrient density among late adolescents

  • Marziyeh Ashoori*
  • , Sepideh Soltani
  • , Cain C.T. Clark
  • , Hassan Eini-Zinab
  • , Elham Shakibazadeh
  • , Azam Doustmohamadian
  • , Behnaz Abdar-Esfahani
  • , Mohammad Mazandaranian
  • , Nasrin Omidvar
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    9 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)290-300
    Number of pages11
    JournalTurkish Journal of Pediatrics
    Volume65
    Issue number2
    DOIs
    Publication statusPublished (VoR) - 2023

    Funding

    This study was funded by National Nutrition and Food Technology Research Institute (grant number: 96177). National Nutrition and Food Technology Research Institute had no role in the design, analysis or writing of this article.

    FundersFunder number
    National Nutrition and Food Technology Research Institute96177

      Keywords

      • Adolescents
      • Diet quality
      • Food literacy
      • Nutrient density
      • Nutrition literacy

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