Food safety knowledge of head chefs and catering managers in Ireland

D. J. Bolton*, A. Meally, I. S. Blair, D. A. McDowell, C. Cowan

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    99 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)291-300
    Number of pages10
    JournalFood Control
    Volume19
    Issue number3
    DOIs
    Publication statusPublished (VoR) - Mar 2008

    Funding

    The authors wish to acknowledge Safefood, the Food Safety Promotion Board, for funding this research.

    FundersFunder number
    Food Safety Promotion Board

      Keywords

      • Campylobacter
      • Catering
      • Escherichia coli O157
      • Food safety
      • Foodborne illness
      • HACCP
      • Salmonella

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