Food safety knowledge of head chefs and catering managers in Ireland

D. J. Bolton; A. Meally; I. S. Blair; D. A. McDowell; C. Cowan

doi:10.1016/j.foodcont.2007.04.006

Food safety knowledge of head chefs and catering managers in Ireland

D. J. Bolton^*
, A. Meally
, I. S. Blair
, D. A. McDowell
, C. Cowan

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

103 Citations (SciVal)

Original language	English
Pages (from-to)	291-300
Number of pages	10
Journal	Food Control
Volume	19
Issue number	3
DOIs	https://doi.org/10.1016/j.foodcont.2007.04.006
Publication status	Published (VoR) - Mar 2008

Funding

The authors wish to acknowledge Safefood, the Food Safety Promotion Board, for funding this research.

Funders
Food Safety Promotion Board

Keywords

Campylobacter
Catering
Escherichia coli O157
Food safety
Foodborne illness
HACCP
Salmonella

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10.1016/j.foodcont.2007.04.006

Cite this

@article{834b5360587f46779983f3be7a7ed882,

title = "Food safety knowledge of head chefs and catering managers in Ireland",

keywords = "Campylobacter, Catering, Escherichia coli O157, Food safety, Foodborne illness, HACCP, Salmonella",

author = "Bolton, \{D. J.\} and A. Meally and Blair, \{I. S.\} and McDowell, \{D. A.\} and C. Cowan",

year = "2008",

month = mar,

doi = "10.1016/j.foodcont.2007.04.006",

language = "English",

volume = "19",

pages = "291--300",

journal = "Food Control",

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T1 - Food safety knowledge of head chefs and catering managers in Ireland

AU - Bolton, D. J.

AU - Meally, A.

AU - Blair, I. S.

AU - McDowell, D. A.

AU - Cowan, C.

PY - 2008/3

Y1 - 2008/3

KW - Campylobacter

KW - Catering

KW - Escherichia coli O157

KW - Food safety

KW - Foodborne illness

KW - HACCP

KW - Salmonella

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UR - https://www.scopus.com/pages/publications/35348870393#tab=citedBy

U2 - 10.1016/j.foodcont.2007.04.006

DO - 10.1016/j.foodcont.2007.04.006

M3 - Article

AN - SCOPUS:35348870393

SN - 0956-7135

VL - 19

SP - 291

EP - 300

JO - Food Control

JF - Food Control

IS - 3

ER -

Food safety knowledge of head chefs and catering managers in Ireland

Funding

Keywords

Access to Document

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