High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study

Niki Bahrampour, Atieh Mirzababaei, Dorsa Hosseininasab, Faezeh Abaj, Cain C.T. Clark, Khadijeh Mirzaei*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    4 Citations (SciVal)
    Original languageEnglish
    Article number14
    JournalBMC Nutrition
    Volume9
    Issue number1
    DOIs
    Publication statusPublished (VoR) - Dec 2023

    Funding

    This work was supported by Tehran University of Medical Sciences and Health Services funded and supported the present study [Grant number: 94–04-161–31155].

    FundersFunder number
    Tehran University of Medical Sciences and Health Services94–04-161–31155

      Keywords

      • Diabetes
      • Diabetic nephropathy
      • Diet
      • Phytochemical index

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