High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study

Niki Bahrampour; Atieh Mirzababaei; Dorsa Hosseininasab; Faezeh Abaj; Cain C.T. Clark; Khadijeh Mirzaei

doi:10.1186/s40795-023-00676-2

High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study

Niki Bahrampour
, Atieh Mirzababaei
, Dorsa Hosseininasab
, Faezeh Abaj
, Cain C.T. Clark
, Khadijeh Mirzaei^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

7 Citations (SciVal)

Original language	English
Article number	14
Journal	BMC Nutrition
Volume	9
Issue number	1
DOIs	https://doi.org/10.1186/s40795-023-00676-2
Publication status	Published (VoR) - Dec 2023

Funding

This work was supported by Tehran University of Medical Sciences and Health Services funded and supported the present study [Grant number: 94–04-161–31155].

Funders	Funder number
Tehran University of Medical Sciences and Health Services	94–04-161–31155

Keywords

Diabetes
Diabetic nephropathy
Diet
Phytochemical index

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10.1186/s40795-023-00676-2

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title = "High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study",

keywords = "Diabetes, Diabetic nephropathy, Diet, Phytochemical index",

author = "Niki Bahrampour and Atieh Mirzababaei and Dorsa Hosseininasab and Faezeh Abaj and Clark, \{Cain C.T.\} and Khadijeh Mirzaei",

note = "Publisher Copyright: {\textcopyright} 2023, The Author(s).",

year = "2023",

month = dec,

doi = "10.1186/s40795-023-00676-2",

language = "English",

volume = "9",

journal = "BMC Nutrition",

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TY - JOUR

T1 - High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy

T2 - a case–control study

AU - Bahrampour, Niki

AU - Mirzababaei, Atieh

AU - Hosseininasab, Dorsa

AU - Abaj, Faezeh

AU - Clark, Cain C.T.

AU - Mirzaei, Khadijeh

PY - 2023/12

Y1 - 2023/12

KW - Diabetes

KW - Diabetic nephropathy

KW - Diet

KW - Phytochemical index

UR - https://www.scopus.com/pages/publications/85146347855

UR - https://www.scopus.com/pages/publications/85146347855#tab=citedBy

U2 - 10.1186/s40795-023-00676-2

DO - 10.1186/s40795-023-00676-2

M3 - Article

AN - SCOPUS:85146347855

SN - 2055-0928

VL - 9

JO - BMC Nutrition

JF - BMC Nutrition

IS - 1

M1 - 14

ER -

High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study

Funding

Keywords

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