High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study

Niki Bahrampour, Atieh Mirzababaei, Dorsa Hosseininasab, Faezeh Abaj, Cain C.T. Clark, Khadijeh Mirzaei*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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    Food Science