High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study

  • Niki Bahrampour
  • , Atieh Mirzababaei
  • , Dorsa Hosseininasab
  • , Faezeh Abaj
  • , Cain C.T. Clark
  • , Khadijeh Mirzaei*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    7 Citations (SciVal)

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    Food Science