How does mindful eating without non-judgement, mindfulness and self-compassion relate to motivations to eat palatable foods in a student population?

Rebecca Keyte; Helen Egan; Michail Mantzios

doi:10.1177/0260106019888367

How does mindful eating without non-judgement, mindfulness and self-compassion relate to motivations to eat palatable foods in a student population?

Rebecca Keyte^*, Helen Egan, Michail Mantzios

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

25 Citations (SciVal)

Original language	English
Pages (from-to)	27-34
Number of pages	8
Journal	Nutrition and Health
Volume	26
Issue number	1
DOIs	https://doi.org/10.1177/0260106019888367
Publication status	Published (VoR) - 1 Mar 2020

Keywords

Mindfulness
mindful eating
motivations to eat palatable foods
obesity
self-compassion

Access to Document

10.1177/0260106019888367

Cite this

@article{a93f78acda1347cabd0ceafdecb5a39a,

title = "How does mindful eating without non-judgement, mindfulness and self-compassion relate to motivations to eat palatable foods in a student population?",

keywords = "Mindfulness, mindful eating, motivations to eat palatable foods, obesity, self-compassion",

author = "Rebecca Keyte and Helen Egan and Michail Mantzios",

note = "Publisher Copyright: {\textcopyright} The Author(s) 2019.",

year = "2020",

month = mar,

day = "1",

doi = "10.1177/0260106019888367",

language = "English",

volume = "26",

pages = "27--34",

journal = "Nutrition and Health",

issn = "0260-1060",