Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling

K. J. Kinsella*, J. J. Sheridan, T. A. Rowe, F. Butler, A. Delgado, A. Quispe-Ramirez, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    38 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)483-490
    Number of pages8
    JournalFood Microbiology
    Volume23
    Issue number5
    DOIs
    Publication statusPublished (VoR) - Aug 2006

    Keywords

    • Cell injury
    • Enterobacteriaceae
    • European commission decision 2001/471/EC
    • Spray chilling
    • Total viable counts

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