@article{7534977d93cc4e7d996333d8dfd627d8,
title = "Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling",
keywords = "Cell injury, Enterobacteriaceae, European commission decision 2001/471/EC, Spray chilling, Total viable counts",
author = "Kinsella, {K. J.} and Sheridan, {J. J.} and Rowe, {T. A.} and F. Butler and A. Delgado and A. Quispe-Ramirez and Blair, {I. S.} and McDowell, {D. A.}",
year = "2006",
month = aug,
doi = "10.1016/j.fm.2005.05.013",
language = "English",
volume = "23",
pages = "483--490",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Elsevier",
number = "5",
}