Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling

K. J. Kinsella; J. J. Sheridan; T. A. Rowe; F. Butler; A. Delgado; A. Quispe-Ramirez; I. S. Blair; D. A. McDowell

doi:10.1016/j.fm.2005.05.013

Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling

K. J. Kinsella^*, J. J. Sheridan, T. A. Rowe, F. Butler, A. Delgado, A. Quispe-Ramirez, I. S. Blair, D. A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

40 Citations (SciVal)

Original language	English
Pages (from-to)	483-490
Number of pages	8
Journal	Food Microbiology
Volume	23
Issue number	5
DOIs	https://doi.org/10.1016/j.fm.2005.05.013
Publication status	Published (VoR) - Aug 2006

Keywords

Cell injury
Enterobacteriaceae
European commission decision 2001/471/EC
Spray chilling
Total viable counts

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10.1016/j.fm.2005.05.013

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@article{7534977d93cc4e7d996333d8dfd627d8,

title = "Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling",

keywords = "Cell injury, Enterobacteriaceae, European commission decision 2001/471/EC, Spray chilling, Total viable counts",

author = "Kinsella, \{K. J.\} and Sheridan, \{J. J.\} and Rowe, \{T. A.\} and F. Butler and A. Delgado and A. Quispe-Ramirez and Blair, \{I. S.\} and McDowell, \{D. A.\}",

year = "2006",

month = aug,

doi = "10.1016/j.fm.2005.05.013",

language = "English",

volume = "23",

pages = "483--490",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Elsevier",

number = "5",

}

TY - JOUR

T1 - Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling

AU - Kinsella, K. J.

AU - Sheridan, J. J.

AU - Rowe, T. A.

AU - Butler, F.

AU - Delgado, A.

AU - Quispe-Ramirez, A.

AU - Blair, I. S.

AU - McDowell, D. A.

PY - 2006/8

Y1 - 2006/8

KW - Cell injury

KW - Enterobacteriaceae

KW - European commission decision 2001/471/EC

KW - Spray chilling

KW - Total viable counts

UR - https://www.scopus.com/pages/publications/33644509575

UR - https://www.scopus.com/inward/citedby.url?scp=33644509575&partnerID=8YFLogxK

U2 - 10.1016/j.fm.2005.05.013

DO - 10.1016/j.fm.2005.05.013

M3 - Article

C2 - 16943041

AN - SCOPUS:33644509575

SN - 0740-0020

VL - 23

SP - 483

EP - 490

JO - Food Microbiology

JF - Food Microbiology

IS - 5

ER -

Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling

Keywords

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