Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach

Luciano Batista*, Manoj Dora, Jose Arturo Garza-Reyes, Vikas Kumar

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

29 Citations (SciVal)
Original languageEnglish
Pages (from-to)752-767
Number of pages16
JournalManagement of Environmental Quality: An International Journal
Volume32
Issue number4
DOIs
Publication statusPublished (VoR) - 2021

Keywords

  • Circular economy
  • Food supply chain
  • Food waste
  • Industrial ecosystems
  • Qualitative mapping

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