Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach

Luciano Batista*, Manoj Dora, Jose Arturo Garza-Reyes, Vikas Kumar

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    35 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)752-767
    Number of pages16
    JournalManagement of Environmental Quality: An International Journal
    Volume32
    Issue number4
    DOIs
    Publication statusPublished (VoR) - 2021

    Funding

    The authors gratefully acknowledge the support provided the British Academy/Leverhulme Grant, Reference No: SG160072.

    Keywords

    • Circular economy
    • Food supply chain
    • Food waste
    • Industrial ecosystems
    • Qualitative mapping

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