Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach

Luciano Batista; Manoj Dora; Jose Arturo Garza-Reyes; Vikas Kumar

doi:10.1108/MEQ-09-2020-0211

Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach

Luciano Batista^*
, Manoj Dora
, Jose Arturo Garza-Reyes
, Vikas Kumar

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

39 Citations (SciVal)

Original language	English
Pages (from-to)	752-767
Number of pages	16
Journal	Management of Environmental Quality: An International Journal
Volume	32
Issue number	4
DOIs	https://doi.org/10.1108/MEQ-09-2020-0211
Publication status	Published (VoR) - 2021

Funding

The authors gratefully acknowledge the support provided the British Academy/Leverhulme Grant, Reference No: SG160072.

Keywords

Circular economy
Food supply chain
Food waste
Industrial ecosystems
Qualitative mapping

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10.1108/MEQ-09-2020-0211

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title = "Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach",

keywords = "Circular economy, Food supply chain, Food waste, Industrial ecosystems, Qualitative mapping",

author = "Luciano Batista and Manoj Dora and Garza-Reyes, \{Jose Arturo\} and Vikas Kumar",

note = "Funding Information: The authors gratefully acknowledge the support provided the British Academy/Leverhulme Grant, Reference No: SG160072. Publisher Copyright: {\textcopyright} 2021, Emerald Publishing Limited.",

year = "2021",

doi = "10.1108/MEQ-09-2020-0211",

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AU - Batista, Luciano

AU - Dora, Manoj

AU - Garza-Reyes, Jose Arturo

AU - Kumar, Vikas

PY - 2021

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KW - Circular economy

KW - Food supply chain

KW - Food waste

KW - Industrial ecosystems

KW - Qualitative mapping

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DO - 10.1108/MEQ-09-2020-0211

M3 - Article

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JO - Management of Environmental Quality: An International Journal

JF - Management of Environmental Quality: An International Journal

IS - 4

ER -

Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach

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Keywords

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