Investigating the impact of COVID-19 on sustainable food supply chains

Vikas Kumar; Banu Yetkin Ekren; Jiayan Wang; Bhavin Shah; Guilherme Francisco Frederico

doi:10.1108/JM2-03-2022-0072

Investigating the impact of COVID-19 on sustainable food supply chains

Vikas Kumar^*, Banu Yetkin Ekren, Jiayan Wang, Bhavin Shah, Guilherme Francisco Frederico

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

15 Citations (SciVal)

Original language	English
Pages (from-to)	1250-1273
Number of pages	24
Journal	Journal of Modelling in Management
Volume	18
Issue number	4
DOIs	https://doi.org/10.1108/JM2-03-2022-0072
Publication status	Published (VoR) - 29 May 2023

Keywords

COVID-19
Digitalisation
Empirical study
Food industry
Supply chain management
Sustainable supply chain
Triple bottom line

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10.1108/JM2-03-2022-0072

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title = "Investigating the impact of COVID-19 on sustainable food supply chains",

keywords = "COVID-19, Digitalisation, Empirical study, Food industry, Supply chain management, Sustainable supply chain, Triple bottom line",

author = "Vikas Kumar and \{Yetkin Ekren\}, Banu and Jiayan Wang and Bhavin Shah and Frederico, \{Guilherme Francisco\}",

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T1 - Investigating the impact of COVID-19 on sustainable food supply chains

AU - Kumar, Vikas

AU - Yetkin Ekren, Banu

AU - Wang, Jiayan

AU - Shah, Bhavin

AU - Frederico, Guilherme Francisco

PY - 2023/5/29

Y1 - 2023/5/29

KW - COVID-19

KW - Digitalisation

KW - Empirical study

KW - Food industry

KW - Supply chain management

KW - Sustainable supply chain

KW - Triple bottom line

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DO - 10.1108/JM2-03-2022-0072

M3 - Article

AN - SCOPUS:85140302941

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VL - 18

SP - 1250

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JO - Journal of Modelling in Management

JF - Journal of Modelling in Management

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Investigating the impact of COVID-19 on sustainable food supply chains

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