KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

T Alp Ikizler (Corresponding / Lead Author), Jerrilynn D Burrowes, Laura D Byham-Gray, Katrina L Campbell, Juan-Jesus Carrero, Winnie Chan, Denis Fouque, Allon N Friedman, Sana Ghaddar, D Jordi Goldstein-Fuchs, George A Kaysen, Joel D Kopple, Daniel Teta, Angela Yee-Moon Wong, Lilian Cuppari

Research output: Contribution to journalArticlepeer-review

Abstract

The National Kidney Foundation’s Kidney Disease Outcomes Quality Initiative (KDOQI) has provided evidence-based guidelines for nutrition in kidney diseases since 1999. Since the publication of the first KDOQI nutrition guideline, there has been a great accumulation of new evidence regarding the management of nutritional aspects of kidney disease and sophistication in the guidelines process. The 2020 update to the KDOQI Clinical Practice Guideline for Nutrition in CKD was developed as a joint effort with the Academy of Nutrition and Dietetics (Academy). It provides comprehensive up-to-date information on the understanding and care of patients with chronic kidney disease (CKD), especially in terms of their metabolic and nutritional milieu for the practicing clinician and allied health care workers. The guideline was expanded to include not only patients with end-stage kidney disease or advanced CKD, but also patients with stages 1-5 CKD who are not receiving dialysis and patients with a functional kidney transp
Original languageEnglish
Pages (from-to)S1-S107
JournalAmerican Journal of Kidney Diseases
Volume76
Issue number3
DOIs
Publication statusPublished (VoR) - Sept 2020

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