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Lifestyle diabetes prevention
Ahmad Alkhatib
*
, Jaakko Tuomilehto
*
Corresponding author for this work
Dasman Diabetes Institute
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
19
Citations (SciVal)
Overview
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Nursing and Health Professions
Maturity Onset Diabetes of the Young
100%
Functional Food
100%
Food Ingredient
66%
Morbidity
33%
Inflammation
33%
Phytosterol
33%
Malnutrition
33%
Insulin
33%
Physical Inactivity
33%
Glycemic Control
33%
Polyphenol
33%
Flavonoid
33%
Mediterranean Diet
33%
Terpenoid
33%
Unsaturated Fatty Acid
33%
Green Tea
33%
Alkaloid
33%
Pharmacology, Toxicology and Pharmaceutical Science
Maturity Onset Diabetes of the Young
100%
Functional Food
100%
Food Ingredient
66%
Morbidity
33%
Flavonoid
33%
Polyphenol
33%
Inflammation
33%
Insulin
33%
Malnutrition
33%
Alkaloid
33%
Phytosterol
33%
Terpenoid
33%
Unsaturated Fatty Acid
33%
Olive tree
33%
Food Science
Functional Food
100%
Malnutrition
33%
Fruit Vegetable
33%
Mediterranean Diet
33%
Unsaturated Fatty Acid
33%
Alkaloid
33%
Flavonoid
33%
Phytosterols
33%
Polyphenol
33%
Tree Nut
33%
Insulin
33%
Glycemia
33%