Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: A review

Aminu Bature*, Lynsey Melville, Khondokar Mizanur Rahman, Poonam Aulak

*Corresponding author for this work

    Research output: Contribution to journalReview articlepeer-review

    14 Citations (SciVal)
    Original languageEnglish
    Article number104907
    JournalLivestock Science
    Volume259
    DOIs
    Publication statusPublished (VoR) - May 2022

    Keywords

    • Animal feed
    • Animal nutrition
    • Competitive advantage
    • Livestock
    • Microalgae
    • Spirulina
    • VRIN framework

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