Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: A review

Aminu Bature; Lynsey Melville; Khondokar Mizanur Rahman; Poonam Aulak

doi:10.1016/j.livsci.2022.104907

Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: A review

Aminu Bature^*
, Lynsey Melville
, Khondokar Mizanur Rahman
, Poonam Aulak

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

41 Citations (SciVal)

Original language	English
Article number	104907
Journal	Livestock Science
Volume	259
DOIs	https://doi.org/10.1016/j.livsci.2022.104907
Publication status	Published (VoR) - May 2022

Funding

The authors wish to acknowledge the School of Engineering, and the Built Environment, Faculty of Computing, Engineering and the Built Environment, Birmingham City University, United Kingdom for their support throughout this endeavour.

Keywords

Animal feed
Animal nutrition
Competitive advantage
Livestock
Microalgae
Spirulina
VRIN framework

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10.1016/j.livsci.2022.104907

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title = "Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: A review",

keywords = "Animal feed, Animal nutrition, Competitive advantage, Livestock, Microalgae, Spirulina, VRIN framework",

author = "Aminu Bature and Lynsey Melville and Rahman, \{Khondokar Mizanur\} and Poonam Aulak",

note = "Funding Information: The authors wish to acknowledge the School of Engineering, and the Built Environment, Faculty of Computing, Engineering and the Built Environment, Birmingham City University, United Kingdom for their support throughout this endeavour. Publisher Copyright: {\textcopyright} 2022",

year = "2022",

month = may,

doi = "10.1016/j.livsci.2022.104907",

language = "English",

volume = "259",

journal = "Livestock Science",

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TY - JOUR

T1 - Microalgae as feed ingredients and a potential source of competitive advantage in livestock production

T2 - A review

AU - Bature, Aminu

AU - Melville, Lynsey

AU - Rahman, Khondokar Mizanur

AU - Aulak, Poonam

N1 - Funding Information: The authors wish to acknowledge the School of Engineering, and the Built Environment, Faculty of Computing, Engineering and the Built Environment, Birmingham City University, United Kingdom for their support throughout this endeavour. Publisher Copyright: © 2022

PY - 2022/5

Y1 - 2022/5

KW - Animal feed

KW - Animal nutrition

KW - Competitive advantage

KW - Livestock

KW - Microalgae

KW - Spirulina

KW - VRIN framework

UR - https://www.scopus.com/pages/publications/85127019247

UR - https://www.scopus.com/pages/publications/85127019247#tab=citedBy

U2 - 10.1016/j.livsci.2022.104907

DO - 10.1016/j.livsci.2022.104907

M3 - Review article

AN - SCOPUS:85127019247

SN - 1871-1413

VL - 259

JO - Livestock Science

JF - Livestock Science

M1 - 104907

ER -

Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: A review

Funding

Keywords

Access to Document

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