Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC

J. M. McEvoy; J. J. Sheridan; I. S. Blair; D. A. McDowell

doi:10.1016/j.ijfoodmicro.2003.09.010

Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC

J. M. McEvoy^*, J. J. Sheridan, I. S. Blair, D. A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

79 Citations (SciVal)

Original language	English
Pages (from-to)	217-225
Number of pages	9
Journal	International Journal of Food Microbiology
Volume	92
Issue number	2
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2003.09.010
Publication status	Published (VoR) - 15 Apr 2004

Funding

We acknowledge with gratitude grant aid under the Food Sub-Programme of the Operational Programme for Industrial Development. The programme is administered by the Irish Department of Agriculture, Food and Rural Development and supported by national and EU funds.

Funders	Funder number
Manitoba Agriculture, Food and Rural Development
European Commission

Keywords

Beef
Boning
Chilling
Coliforms
Dressing
E. coli
EU Decision 2001/471/EC
HACCP
Total viable counts
Washing

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10.1016/j.ijfoodmicro.2003.09.010

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title = "Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC",

keywords = "Beef, Boning, Chilling, Coliforms, Dressing, E. coli, EU Decision 2001/471/EC, HACCP, Total viable counts, Washing",

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AU - Blair, I. S.

AU - McDowell, D. A.

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KW - Total viable counts

KW - Washing

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Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC

Funding

Keywords

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