@article{1738173d5d2c49d99d6b6b3a3b00c589,
title = "Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC",
keywords = "Beef, Boning, Chilling, Coliforms, Dressing, E. coli, EU Decision 2001/471/EC, HACCP, Total viable counts, Washing",
author = "McEvoy, {J. M.} and Sheridan, {J. J.} and Blair, {I. S.} and McDowell, {D. A.}",
year = "2004",
month = apr,
day = "15",
doi = "10.1016/j.ijfoodmicro.2003.09.010",
language = "English",
volume = "92",
pages = "217--225",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "2",
}