Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC

J. M. McEvoy*, J. J. Sheridan, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    78 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)217-225
    Number of pages9
    JournalInternational Journal of Food Microbiology
    Volume92
    Issue number2
    DOIs
    Publication statusPublished (VoR) - 15 Apr 2004

    Funding

    We acknowledge with gratitude grant aid under the Food Sub-Programme of the Operational Programme for Industrial Development. The programme is administered by the Irish Department of Agriculture, Food and Rural Development and supported by national and EU funds.

    FundersFunder number
    Manitoba Agriculture, Food and Rural Development
    European Commission

      Keywords

      • Beef
      • Boning
      • Chilling
      • Coliforms
      • Dressing
      • E. coli
      • EU Decision 2001/471/EC
      • HACCP
      • Total viable counts
      • Washing

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