Multi-objective Computational Fluid Dynamics (CFD) design optimisation in commercial bread-baking

Zinedine Khatir; Harvey Thompson; Nik Kapur; Vassili Toropov; Joe Paton

doi:10.1016/j.applthermaleng.2012.08.011

Multi-objective Computational Fluid Dynamics (CFD) design optimisation in commercial bread-baking

Zinedine Khatir^*, Harvey Thompson, Nik Kapur, Vassili Toropov, Joe Paton

^*Corresponding author for this work

University of Leeds

Research output: Contribution to journal › Article › peer-review

32 Citations (SciVal)

Original language	English
Pages (from-to)	480-486
Number of pages	7
Journal	Applied Thermal Engineering
Volume	60
Issue number	1-2
DOIs	https://doi.org/10.1016/j.applthermaleng.2012.08.011
Publication status	Published (VoR) - 1 Oct 2013

Funding

The financial support of the UK's Engineering and Physical Sciences Research Council through Grant EP/G058504/1 is gratefully acknowledged. The authors also thank Warburtons Ltd and Spooner Industries Ltd for their ongoing support of this work.

Keywords

Bread-baking industry
Computational fluid dynamics
Energy efficiency
Heat transfer
High-speed air impingement oven
Multi-objective optimisation

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10.1016/j.applthermaleng.2012.08.011

Cite this

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title = "Multi-objective Computational Fluid Dynamics (CFD) design optimisation in commercial bread-baking",

keywords = "Bread-baking industry, Computational fluid dynamics, Energy efficiency, Heat transfer, High-speed air impingement oven, Multi-objective optimisation",

author = "Zinedine Khatir and Harvey Thompson and Nik Kapur and Vassili Toropov and Joe Paton",

note = "Funding Information: The financial support of the UK's Engineering and Physical Sciences Research Council through Grant EP/G058504/1 is gratefully acknowledged. The authors also thank Warburtons Ltd and Spooner Industries Ltd for their ongoing support of this work. Publisher Copyright: {\textcopyright} 2012 Elsevier Ltd",

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AU - Khatir, Zinedine

AU - Thompson, Harvey

AU - Kapur, Nik

AU - Toropov, Vassili

AU - Paton, Joe

N1 - Funding Information: The financial support of the UK's Engineering and Physical Sciences Research Council through Grant EP/G058504/1 is gratefully acknowledged. The authors also thank Warburtons Ltd and Spooner Industries Ltd for their ongoing support of this work. Publisher Copyright: © 2012 Elsevier Ltd

PY - 2013/10/1

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KW - Bread-baking industry

KW - Computational fluid dynamics

KW - Energy efficiency

KW - Heat transfer

KW - High-speed air impingement oven

KW - Multi-objective optimisation

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Multi-objective Computational Fluid Dynamics (CFD) design optimisation in commercial bread-baking

Funding

Keywords

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