Olive oil nutraceuticals in the prevention and management of diabetes: From molecules to lifestyle

Ahmad Alkhatib*, Catherine Tsang, Jaakko Tuomilehto

*Corresponding author for this work

    Research output: Contribution to journalReview articlepeer-review

    44 Citations (SciVal)
    Original languageEnglish
    Article number2024
    JournalInternational Journal of Molecular Sciences
    Volume19
    Issue number7
    DOIs
    Publication statusPublished (VoR) - 12 Jul 2018

    Funding

    We thank the Dasman Diabetes Institute, Research Division, Kuwait for covering the open access cost to publish this manuscript.

    FundersFunder number
    Dasman Diabetes Institute

      Keywords

      • Exercise
      • Functional foods
      • Nutrition
      • Olive nutraceuticals
      • Type-2 diabetes

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