Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef

T. M.G. Catarame*, K. A. O'Hanlon, G. Duffy, J. J. Sheridan, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    42 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)949-957
    Number of pages9
    JournalJournal of Applied Microbiology
    Volume95
    Issue number5
    DOIs
    Publication statusPublished (VoR) - 2003

    Keywords

    • E. coli 0111
    • E. coli 026
    • Enrichment media
    • Minced beef
    • Selective agar

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