@article{adf68e2e2a8c4975ae0e79c9623db4b5,
title = "Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef",
keywords = "E. coli 0111, E. coli 026, Enrichment media, Minced beef, Selective agar",
author = "Catarame, {T. M.G.} and O'Hanlon, {K. A.} and G. Duffy and Sheridan, {J. J.} and Blair, {I. S.} and McDowell, {D. A.}",
year = "2003",
doi = "10.1046/j.1365-2672.2003.02065.x",
language = "English",
volume = "95",
pages = "949--957",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Oxford University Press",
number = "5",
}