Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef

T. M.G. Catarame; K. A. O'Hanlon; G. Duffy; J. J. Sheridan; I. S. Blair; D. A. McDowell

doi:10.1046/j.1365-2672.2003.02065.x

Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef

T. M.G. Catarame^*, K. A. O'Hanlon, G. Duffy, J. J. Sheridan, I. S. Blair, D. A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

44 Citations (SciVal)

Original language	English
Pages (from-to)	949-957
Number of pages	9
Journal	Journal of Applied Microbiology
Volume	95
Issue number	5
DOIs	https://doi.org/10.1046/j.1365-2672.2003.02065.x
Publication status	Published (VoR) - 2003

Keywords

E. coli 0111
E. coli 026
Enrichment media
Minced beef
Selective agar

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10.1046/j.1365-2672.2003.02065.x

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@article{adf68e2e2a8c4975ae0e79c9623db4b5,

title = "Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef",

keywords = "E. coli 0111, E. coli 026, Enrichment media, Minced beef, Selective agar",

author = "Catarame, \{T. M.G.\} and O'Hanlon, \{K. A.\} and G. Duffy and Sheridan, \{J. J.\} and Blair, \{I. S.\} and McDowell, \{D. A.\}",

year = "2003",

doi = "10.1046/j.1365-2672.2003.02065.x",

language = "English",

volume = "95",

pages = "949--957",

journal = "Journal of Applied Microbiology",

issn = "1364-5072",

publisher = "Oxford University Press",

number = "5",

}

TY - JOUR

T1 - Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef

AU - Catarame, T. M.G.

AU - O'Hanlon, K. A.

AU - Duffy, G.

AU - Sheridan, J. J.

AU - Blair, I. S.

AU - McDowell, D. A.

PY - 2003

Y1 - 2003

KW - E. coli 0111

KW - E. coli 026

KW - Enrichment media

KW - Minced beef

KW - Selective agar

UR - https://www.scopus.com/pages/publications/0242383518

UR - https://www.scopus.com/inward/citedby.url?scp=0242383518&partnerID=8YFLogxK

U2 - 10.1046/j.1365-2672.2003.02065.x

DO - 10.1046/j.1365-2672.2003.02065.x

M3 - Article

C2 - 14633022

AN - SCOPUS:0242383518

SN - 1364-5072

VL - 95

SP - 949

EP - 957

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

IS - 5

ER -

Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef

Keywords

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