Perfect for a gin and tonic: How context drives consumption within a modified bogus taste test

Rebecca L. Monk; Adam W. Qureshi; Adam McNeill; Marianne Erskine-Shaw; Derek Heim

doi:10.1093/alcalc/agx084

Perfect for a gin and tonic: How context drives consumption within a modified bogus taste test

Rebecca L. Monk^*
, Adam W. Qureshi
, Adam McNeill
, Marianne Erskine-Shaw
, Derek Heim

^*Corresponding author for this work

Edge Hill University

Research output: Contribution to journal › Article › peer-review

7 Citations (SciVal)

Original language	English
Pages (from-to)	228-234
Number of pages	7
Journal	Alcohol and Alcoholism
Volume	53
Issue number	3
DOIs	https://doi.org/10.1093/alcalc/agx084
Publication status	Published (VoR) - 1 May 2018

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Perfect for a gin and tonic: How context drives consumption within a modified bogus taste test

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