Physical characteristics of lamb primals packaged under vacuum or modified atmospheres

Alice M. Doherty; J. J. Sheridan; P. Allen; D. A. McDowell; I. S. Blair

doi:10.1016/0309-1740(95)00040-2

Physical characteristics of lamb primals packaged under vacuum or modified atmospheres

Alice M. Doherty^*
, J. J. Sheridan
, P. Allen
, D. A. McDowell
, I. S. Blair

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

35 Citations (SciVal)

Original language	English
Pages (from-to)	315-324
Number of pages	10
Journal	Meat Science
Volume	42
Issue number	3
DOIs	https://doi.org/10.1016/0309-1740(95)00040-2
Publication status	Published (VoR) - Mar 1996

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title = "Physical characteristics of lamb primals packaged under vacuum or modified atmospheres",

author = "Doherty, \{Alice M.\} and Sheridan, \{J. J.\} and P. Allen and McDowell, \{D. A.\} and Blair, \{I. S.\}",

year = "1996",

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language = "English",

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pages = "315--324",

journal = "Meat Science",

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T1 - Physical characteristics of lamb primals packaged under vacuum or modified atmospheres

AU - Doherty, Alice M.

AU - Sheridan, J. J.

AU - Allen, P.

AU - McDowell, D. A.

AU - Blair, I. S.

PY - 1996/3

Y1 - 1996/3

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UR - https://www.scopus.com/pages/publications/0030306559#tab=citedBy

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DO - 10.1016/0309-1740(95)00040-2

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SN - 0309-1740

VL - 42

SP - 315

EP - 324

JO - Meat Science

JF - Meat Science

IS - 3

ER -

Physical characteristics of lamb primals packaged under vacuum or modified atmospheres

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