Physical characteristics of lamb primals packaged under vacuum or modified atmospheres

Alice M. Doherty; J. J. Sheridan; P. Allen; D. A. McDowell; I. S. Blair

doi:10.1016/0309-1740(95)00040-2

Physical characteristics of lamb primals packaged under vacuum or modified atmospheres

Alice M. Doherty^*, J. J. Sheridan, P. Allen, D. A. McDowell, I. S. Blair

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

35 Citations (SciVal)

Original language	English
Pages (from-to)	315-324
Number of pages	10
Journal	Meat Science
Volume	42
Issue number	3
DOIs	https://doi.org/10.1016/0309-1740(95)00040-2
Publication status	Published (VoR) - Mar 1996

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title = "Physical characteristics of lamb primals packaged under vacuum or modified atmospheres",

author = "Doherty, \{Alice M.\} and Sheridan, \{J. J.\} and P. Allen and McDowell, \{D. A.\} and Blair, \{I. S.\}",

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AU - Blair, I. S.

PY - 1996/3

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VL - 42

SP - 315

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JO - Meat Science

JF - Meat Science

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Physical characteristics of lamb primals packaged under vacuum or modified atmospheres

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