Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant

E. Carney, S. B. O'Brien, J. J. Sheridan, D. A. McDowell, I. S. Blair, G. Duffy*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    54 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)52-59
    Number of pages8
    JournalFood Microbiology
    Volume23
    Issue number1
    DOIs
    Publication statusPublished (VoR) - Feb 2006

    Keywords

    • Beef trimmings
    • Enterobacteriaceae
    • Enumeration
    • Escherichia coli O157:h7
    • Head meat

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