Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant

E. Carney; S. B. O'Brien; J. J. Sheridan; D. A. McDowell; I. S. Blair; G. Duffy

doi:10.1016/j.fm.2004.12.001

Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant

E. Carney, S. B. O'Brien, J. J. Sheridan, D. A. McDowell, I. S. Blair, G. Duffy^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

56 Citations (SciVal)

Original language	English
Pages (from-to)	52-59
Number of pages	8
Journal	Food Microbiology
Volume	23
Issue number	1
DOIs	https://doi.org/10.1016/j.fm.2004.12.001
Publication status	Published (VoR) - Feb 2006

Keywords

Beef trimmings
Enterobacteriaceae
Enumeration
Escherichia coli O157:h7
Head meat

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10.1016/j.fm.2004.12.001

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title = "Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant",

keywords = "Beef trimmings, Enterobacteriaceae, Enumeration, Escherichia coli O157:h7, Head meat",

author = "E. Carney and O'Brien, {S. B.} and Sheridan, {J. J.} and McDowell, {D. A.} and Blair, {I. S.} and G. Duffy",

year = "2006",

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T1 - Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant

AU - Carney, E.

AU - O'Brien, S. B.

AU - Sheridan, J. J.

AU - McDowell, D. A.

AU - Blair, I. S.

AU - Duffy, G.

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KW - Beef trimmings

KW - Enterobacteriaceae

KW - Enumeration

KW - Escherichia coli O157:h7

KW - Head meat

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U2 - 10.1016/j.fm.2004.12.001

DO - 10.1016/j.fm.2004.12.001

M3 - Article

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AN - SCOPUS:20544460950

SN - 0740-0020

VL - 23

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EP - 59

JO - Food Microbiology

JF - Food Microbiology

IS - 1

ER -

Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant

Keywords

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