Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant
- E. Carney
- , S. B. O'Brien
- , J. J. Sheridan
- , D. A. McDowell
- , I. S. Blair
- , G. Duffy*
*Corresponding author for this work
- Teagasc - Irish Agriculture and Food Development Authority
- Ulster University
Research output: Contribution to journal › Article › peer-review
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