Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

C. Cagney, H. Crowley, G. Duffy*, J. J. Sheridan, S. O'Brien, E. Carney, W. Anderson, D. A. McDowell, I. S. Blair, R. H. Bishop

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    95 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)203-212
    Number of pages10
    JournalFood Microbiology
    Volume21
    Issue number2
    DOIs
    Publication statusPublished (VoR) - Apr 2004

    Funding

    This research was supported by the Food Safety Authority of Ireland (FSAI).

    FundersFunder number
    Food Safety Authority of Ireland

      Keywords

      • Beef burgers
      • Detection
      • Enumeration
      • Escherichia coli O157:H7
      • Minced beef

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