Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

C. Cagney; H. Crowley; G. Duffy; J. J. Sheridan; S. O'Brien; E. Carney; W. Anderson; D. A. McDowell; I. S. Blair; R. H. Bishop

doi:10.1016/S0740-0020(03)00052-2

Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

C. Cagney, H. Crowley, G. Duffy^*, J. J. Sheridan, S. O'Brien, E. Carney, W. Anderson, D. A. McDowell, I. S. Blair, R. H. Bishop

^*Corresponding author for this work

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Original language	English
Pages (from-to)	203-212
Number of pages	10
Journal	Food Microbiology
Volume	21
Issue number	2
DOIs	https://doi.org/10.1016/S0740-0020(03)00052-2
Publication status	Published (VoR) - Apr 2004

Funding

This research was supported by the Food Safety Authority of Ireland (FSAI).

Funders	Funder number
Food Safety Authority of Ireland

Keywords

Beef burgers
Detection
Enumeration
Escherichia coli O157:H7
Minced beef

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10.1016/S0740-0020(03)00052-2

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Cagney, C., Crowley, H., Duffy, G., Sheridan, J. J., O'Brien, S., Carney, E., Anderson, W., McDowell, D. A., Blair, I. S., & Bishop, R. H. (2004). Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland. Food Microbiology, 21(2), 203-212. https://doi.org/10.1016/S0740-0020(03)00052-2

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AU - Cagney, C.

AU - Crowley, H.

AU - Duffy, G.

AU - Sheridan, J. J.

AU - O'Brien, S.

AU - Carney, E.

AU - Anderson, W.

AU - McDowell, D. A.

AU - Blair, I. S.

AU - Bishop, R. H.

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KW - Enumeration

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Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

Funding

Keywords

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