Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

C. Cagney; H. Crowley; G. Duffy; J. J. Sheridan; S. O'Brien; E. Carney; W. Anderson; D. A. McDowell; I. S. Blair; R. H. Bishop

doi:10.1016/S0740-0020(03)00052-2

Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

C. Cagney
, H. Crowley
, G. Duffy^*
, J. J. Sheridan
, S. O'Brien
, E. Carney
, W. Anderson
, D. A. McDowell
, I. S. Blair
, R. H. Bishop

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

100 Citations (SciVal)

Original language	English
Pages (from-to)	203-212
Number of pages	10
Journal	Food Microbiology
Volume	21
Issue number	2
DOIs	https://doi.org/10.1016/S0740-0020(03)00052-2
Publication status	Published (VoR) - Apr 2004

Funding

This research was supported by the Food Safety Authority of Ireland (FSAI).

Funders
Food Safety Authority of Ireland

Keywords

Beef burgers
Detection
Enumeration
Escherichia coli O157:H7
Minced beef

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10.1016/S0740-0020(03)00052-2

Cite this

Cagney, C., Crowley, H., Duffy, G., Sheridan, J. J., O'Brien, S., Carney, E., Anderson, W., McDowell, D. A., Blair, I. S., & Bishop, R. H. (2004). Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland. Food Microbiology, 21(2), 203-212. https://doi.org/10.1016/S0740-0020(03)00052-2

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author = "C. Cagney and H. Crowley and G. Duffy and Sheridan, \{J. J.\} and S. O'Brien and E. Carney and W. Anderson and McDowell, \{D. A.\} and Blair, \{I. S.\} and Bishop, \{R. H.\}",

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T1 - Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

AU - Cagney, C.

AU - Crowley, H.

AU - Duffy, G.

AU - Sheridan, J. J.

AU - O'Brien, S.

AU - Carney, E.

AU - Anderson, W.

AU - McDowell, D. A.

AU - Blair, I. S.

AU - Bishop, R. H.

PY - 2004/4

Y1 - 2004/4

KW - Beef burgers

KW - Detection

KW - Enumeration

KW - Escherichia coli O157:H7

KW - Minced beef

UR - https://www.scopus.com/pages/publications/10744224492

UR - https://www.scopus.com/pages/publications/10744224492#tab=citedBy

U2 - 10.1016/S0740-0020(03)00052-2

DO - 10.1016/S0740-0020(03)00052-2

M3 - Article

AN - SCOPUS:10744224492

SN - 0740-0020

VL - 21

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EP - 212

JO - Food Microbiology

JF - Food Microbiology

IS - 2

ER -

Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

Funding

Keywords

Access to Document

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