@article{6fef10e337f74aa889713f54ebaf58a7,
title = "Protein labelling accuracy for uk patients with pku following a low protein diet",
keywords = "Food labelling, Free from, Gluten free, Phenylketonuria, Protein content",
author = "Dilyana Kraleva and Sharon Evans and Alex Pinto and Anne Daly and Catherine Ashmore and Kiri Pointon-Bell and Rocha, {J{\'u}lio C{\'e}sar} and Anita Macdonald",
note = "Publisher Copyright: {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2020",
month = nov,
doi = "10.3390/nu12113440",
language = "English",
volume = "12",
pages = "1--10",
journal = "Nutrients",
issn = "2072-6643",
publisher = "MDPI",
number = "11",
}