Protein labelling accuracy for uk patients with pku following a low protein diet

Dilyana Kraleva; Sharon Evans; Alex Pinto; Anne Daly; Catherine Ashmore; Kiri Pointon-Bell; Júlio César Rocha; Anita Macdonald

doi:10.3390/nu12113440

Protein labelling accuracy for uk patients with pku following a low protein diet

Dilyana Kraleva
, Sharon Evans
, Alex Pinto
, Anne Daly
, Catherine Ashmore
, Kiri Pointon-Bell
, Júlio César Rocha
, Anita Macdonald^*

^*Corresponding author for this work

Birmingham City University
Birmingham Women's and Children's NHS Foundation Trust
NOVA University Lisbon
University of Porto

Research output: Contribution to journal › Article › peer-review

5 Citations (SciVal)

Original language	English
Article number	3440
Pages (from-to)	1-10
Number of pages	10
Journal	Nutrients
Volume	12
Issue number	11
DOIs	https://doi.org/10.3390/nu12113440
Publication status	Published (VoR) - Nov 2020

Keywords

Food labelling
Free from
Gluten free
Phenylketonuria
Protein content

Access to Document

10.3390/nu12113440

Cite this

@article{6fef10e337f74aa889713f54ebaf58a7,

title = "Protein labelling accuracy for uk patients with pku following a low protein diet",

keywords = "Food labelling, Free from, Gluten free, Phenylketonuria, Protein content",

author = "Dilyana Kraleva and Sharon Evans and Alex Pinto and Anne Daly and Catherine Ashmore and Kiri Pointon-Bell and Rocha, \{J{\'u}lio C{\'e}sar\} and Anita Macdonald",

note = "Publisher Copyright: {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2020",

month = nov,

doi = "10.3390/nu12113440",

language = "English",

volume = "12",

pages = "1--10",

journal = "Nutrients",

issn = "2072-6643",

publisher = "MDPI",

number = "11",

}

TY - JOUR

T1 - Protein labelling accuracy for uk patients with pku following a low protein diet

AU - Kraleva, Dilyana

AU - Evans, Sharon

AU - Pinto, Alex

AU - Daly, Anne

AU - Ashmore, Catherine

AU - Pointon-Bell, Kiri

AU - Rocha, Júlio César

AU - Macdonald, Anita

PY - 2020/11

Y1 - 2020/11

KW - Food labelling

KW - Free from

KW - Gluten free

KW - Phenylketonuria

KW - Protein content

UR - https://www.scopus.com/pages/publications/85096082674

UR - https://www.scopus.com/pages/publications/85096082674#tab=citedBy

U2 - 10.3390/nu12113440

DO - 10.3390/nu12113440

M3 - Article

C2 - 33182603

AN - SCOPUS:85096082674

SN - 2072-6643

VL - 12

SP - 1

EP - 10

JO - Nutrients

JF - Nutrients

IS - 11

M1 - 3440

ER -

Protein labelling accuracy for uk patients with pku following a low protein diet

Keywords

Access to Document

Other files and links

Fingerprint

Cite this