Quercetin as an anticancer agent: Focus on esophageal cancer

Amirhossein Davoodvandi, Mohammad Shabani Varkani, Cain C.T. Clark, Sadegh Jafarnejad*

*Corresponding author for this work

    Research output: Contribution to journalReview articlepeer-review

    45 Citations (SciVal)
    Original languageEnglish
    Article numbere13374
    JournalJournal of Food Biochemistry
    Volume44
    Issue number9
    DOIs
    Publication statusPublished (VoR) - 1 Sept 2020

    Keywords

    • anti-oxidant
    • apoptosis
    • esophageal cancer
    • flavonoid
    • quercetin

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