RAPID detection and quantification of E. coli O157/O26/O111 in minced beef by real-time PCR

K. A. O'Hanlon, T. M.G. Catarame, G. Duffy*, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    40 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)1013-1023
    Number of pages11
    JournalJournal of Applied Microbiology
    Volume96
    Issue number5
    DOIs
    Publication statusPublished (VoR) - 2004

    Keywords

    • Escherichia coli O111
    • Escherichia coli O157
    • Escherichia coli O26
    • Real-time PCR

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