Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods

Georgina Wood*, Sharon Evans, Kiri Pointon-Bell, Júlio César Rocha, Anita Macdonald

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    14 Citations (Scopus)
    Original languageEnglish
    Article number1893
    Pages (from-to)1
    Number of pages1
    JournalNutrients
    Volume12
    Issue number6
    DOIs
    Publication statusPublished (VoR) - 25 Jun 2020

    Keywords

    • phenylketonuria
    • special low protein foods
    • nutritional composition
    • UK
    • macronutrients

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