@article{d3ff3c9f19ba4cecbfa81ecca207e02c,
title = "Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods",
keywords = "phenylketonuria, special low protein foods, nutritional composition, UK, macronutrients",
author = "Georgina Wood and Sharon Evans and Kiri Pointon-Bell and Rocha, {J{\'u}lio C{\'e}sar} and Anita Macdonald",
note = "Funding Information: Conflicts of Interest: A.M. has been a member of the European Nutritionist Expert Panel Biomarin, Sapropterin Advisory Board Biomarin, the advisory board ELEMENT Danone-Nutricia, the advisory board for Arla and Applied Pharma Research, and received research funding and honoraria from Nutricia, Vitaflo International and Merck Serono. J.C.R. has been a member of the European Nutritionist Expert Panel (Biomarin), the Advisory Board for Applied Pharma Research and Nutricia, and received honoraria as a speaker from APR, Merck Serono, Biomarin, Nutricia, Vitaflo, Cambrooke, PIAM and Lifediet. SE receives research funding from Nutricia, and has received financial support and honoraria from Nutricia and Vitaflo to attend/speak at study days and conferences. Publisher Copyright: {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2020",
month = jun,
day = "25",
doi = "10.3390/nu12061893",
language = "English",
volume = "12",
pages = "1",
journal = "Nutrients",
issn = "2072-6643",
publisher = "MDPI",
number = "6",
}