Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods

Georgina Wood; Sharon Evans; Kiri Pointon-Bell; Júlio César Rocha; Anita Macdonald

doi:10.3390/nu12061893

Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods

Georgina Wood^*, Sharon Evans, Kiri Pointon-Bell, Júlio César Rocha, Anita Macdonald

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

20 Citations (SciVal)

Original language	English
Article number	1893
Pages (from-to)	1
Number of pages	1
Journal	Nutrients
Volume	12
Issue number	6
DOIs	https://doi.org/10.3390/nu12061893
Publication status	Published (VoR) - 25 Jun 2020

Funding

Conflicts of Interest: A.M. has been a member of the European Nutritionist Expert Panel Biomarin, Sapropterin Advisory Board Biomarin, the advisory board ELEMENT Danone-Nutricia, the advisory board for Arla and Applied Pharma Research, and received research funding and honoraria from Nutricia, Vitaflo International and Merck Serono. J.C.R. has been a member of the European Nutritionist Expert Panel (Biomarin), the Advisory Board for Applied Pharma Research and Nutricia, and received honoraria as a speaker from APR, Merck Serono, Biomarin, Nutricia, Vitaflo, Cambrooke, PIAM and Lifediet. SE receives research funding from Nutricia, and has received financial support and honoraria from Nutricia and Vitaflo to attend/speak at study days and conferences.

Keywords

phenylketonuria
special low protein foods
nutritional composition
UK
macronutrients

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10.3390/nu12061893

https://www.mdpi.com/2072-6643/12/6/1893

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title = "Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods",

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author = "Georgina Wood and Sharon Evans and Kiri Pointon-Bell and Rocha, \{J{\'u}lio C{\'e}sar\} and Anita Macdonald",

note = "Funding Information: Conflicts of Interest: A.M. has been a member of the European Nutritionist Expert Panel Biomarin, Sapropterin Advisory Board Biomarin, the advisory board ELEMENT Danone-Nutricia, the advisory board for Arla and Applied Pharma Research, and received research funding and honoraria from Nutricia, Vitaflo International and Merck Serono. J.C.R. has been a member of the European Nutritionist Expert Panel (Biomarin), the Advisory Board for Applied Pharma Research and Nutricia, and received honoraria as a speaker from APR, Merck Serono, Biomarin, Nutricia, Vitaflo, Cambrooke, PIAM and Lifediet. SE receives research funding from Nutricia, and has received financial support and honoraria from Nutricia and Vitaflo to attend/speak at study days and conferences. Publisher Copyright: {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2020",

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doi = "10.3390/nu12061893",

language = "English",

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AU - Evans, Sharon

AU - Pointon-Bell, Kiri

AU - Rocha, Júlio César

AU - Macdonald, Anita

N1 - Funding Information: Conflicts of Interest: A.M. has been a member of the European Nutritionist Expert Panel Biomarin, Sapropterin Advisory Board Biomarin, the advisory board ELEMENT Danone-Nutricia, the advisory board for Arla and Applied Pharma Research, and received research funding and honoraria from Nutricia, Vitaflo International and Merck Serono. J.C.R. has been a member of the European Nutritionist Expert Panel (Biomarin), the Advisory Board for Applied Pharma Research and Nutricia, and received honoraria as a speaker from APR, Merck Serono, Biomarin, Nutricia, Vitaflo, Cambrooke, PIAM and Lifediet. SE receives research funding from Nutricia, and has received financial support and honoraria from Nutricia and Vitaflo to attend/speak at study days and conferences. Publisher Copyright: © 2020 by the authors. Licensee MDPI, Basel, Switzerland.

PY - 2020/6/25

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KW - phenylketonuria

KW - special low protein foods

KW - nutritional composition

KW - UK

KW - macronutrients

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Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods

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