Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus

M. S. McCann*, A. C. McGovern, D. A. McDowell, I. S. Blair, J. J. Sheridan

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    7 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)1177-1187
    Number of pages11
    JournalJournal of Applied Microbiology
    Volume101
    Issue number5
    DOIs
    Publication statusPublished (VoR) - Nov 2006

    Keywords

    • Beef
    • Decontamination
    • Dry air
    • Escherichia coli O157:H
    • Salmonella Typhimurium DT104

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