Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb

Alice Doherty*, J. J. Sheridan, P. Allen, D. A. McDowell, I. S. Blair, D. Harrington

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    34 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)379-392
    Number of pages14
    JournalInternational Journal of Food Microbiology
    Volume28
    Issue number3
    DOIs
    Publication statusPublished (VoR) - Jan 1996

    Funding

    The authors gratefully aknowledge the financial assistance of the EEC Food-Linked Agro-Industrial Research (FLAIR) project No. 89055.

    FundersFunder number
    EEC Food-Linked Agro-Industrial Research
    FLAIR89055

      Keywords

      • A. hydrophila
      • High pH
      • Lamb
      • MAP
      • Normal pH

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