Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices

G. Duffy*, C. Walsh, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    37 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)179-186
    Number of pages8
    JournalInternational Journal of Food Microbiology
    Volume109
    Issue number3
    DOIs
    Publication statusPublished (VoR) - 15 Jun 2006

    Keywords

    • Antibiotic resistance
    • Survival
    • Thermal inactivation
    • VTEC

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