Survival of Escherichia coli O157:H7 during the manufacture of pepperoni

Denise C.R. Riordan*, Geraldine Duffy, James J. Sheridan, B. Shawn Eblen, Richard C. Whiting, Ian S. Blair, David A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    71 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)146-151
    Number of pages6
    JournalJournal of Food Protection
    Volume61
    Issue number2
    DOIs
    Publication statusPublished (VoR) - Feb 1998

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