Original language | English |
---|---|
Pages (from-to) | 146-151 |
Number of pages | 6 |
Journal | Journal of Food Protection |
Volume | 61 |
Issue number | 2 |
DOIs | |
Publication status | Published (VoR) - Feb 1998 |
Survival of Escherichia coli O157:H7 during the manufacture of pepperoni
Denise C.R. Riordan*, Geraldine Duffy, James J. Sheridan, B. Shawn Eblen, Richard C. Whiting, Ian S. Blair, David A. McDowell
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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Citations
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