Survival of Escherichia coli O157:H7 during the manufacture of pepperoni

Denise C.R. Riordan; Geraldine Duffy; James J. Sheridan; B. Shawn Eblen; Richard C. Whiting; Ian S. Blair; David A. McDowell

doi:10.4315/0362-028X-61.2.146

Survival of Escherichia coli O157:H7 during the manufacture of pepperoni

Denise C.R. Riordan^*, Geraldine Duffy, James J. Sheridan, B. Shawn Eblen, Richard C. Whiting, Ian S. Blair, David A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

72 Citations (SciVal)

Original language	English
Pages (from-to)	146-151
Number of pages	6
Journal	Journal of Food Protection
Volume	61
Issue number	2
DOIs	https://doi.org/10.4315/0362-028X-61.2.146
Publication status	Published (VoR) - Feb 1998

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10.4315/0362-028X-61.2.146

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@article{a4d872228ad44986bc522cd105a39342,

title = "Survival of Escherichia coli O157:H7 during the manufacture of pepperoni",

author = "Riordan, \{Denise C.R.\} and Geraldine Duffy and Sheridan, \{James J.\} and Eblen, \{B. Shawn\} and Whiting, \{Richard C.\} and Blair, \{Ian S.\} and McDowell, \{David A.\}",

year = "1998",

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language = "English",

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publisher = "International Association for Food Protection",

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AU - Riordan, Denise C.R.

AU - Duffy, Geraldine

AU - Sheridan, James J.

AU - Eblen, B. Shawn

AU - Whiting, Richard C.

AU - Blair, Ian S.

AU - McDowell, David A.

PY - 1998/2

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EP - 151

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 2

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Survival of Escherichia coli O157:H7 during the manufacture of pepperoni

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