Skip to main navigation Skip to search Skip to main content

Survival of Escherichia coli O157:H7 in bottled natural mineral water

  • M. Kerr*
  • , M. Fitzgerald
  • , J. J. Sheridan
  • , D. A. McDowell
  • , I. S. Blair
  • *Corresponding author for this work
    • Teagasc - Irish Agriculture and Food Development Authority
    • Food Safety Authority of Ireland
    • Ulster University

    Research output: Contribution to journalArticlepeer-review

    53 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)833-841
    Number of pages9
    JournalJournal of Applied Microbiology
    Volume87
    Issue number6
    DOIs
    Publication statusPublished (VoR) - 1999

    Fingerprint

    Dive into the research topics of 'Survival of Escherichia coli O157:H7 in bottled natural mineral water'. Together they form a unique fingerprint.

    Cite this