Sustainable frozen food facility location selection under pandemic era

Yeliz Demirkiran; Omer Ozturkoglu; Yucel Ozturkoglu

Sustainable frozen food facility location selection under pandemic era

Yeliz Demirkiran, Omer Ozturkoglu, Yucel Ozturkoglu

Research output: Contribution to journal › Article › peer-review

6 Citations (SciVal)

Original language	English
Pages (from-to)	205-224
Number of pages	20
Journal	Journal On Food System Dynamics
Volume	13
Issue number	2
Publication status	Published (VoR) - 26 Apr 2022

Keywords

Frozen food; Location Selection; Sustainability; PROMETHEE

Access to Document

http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/B7

Cite this

@article{f729ded1eb764d95b402fff5c044c58e,

title = "Sustainable frozen food facility location selection under pandemic era",

keywords = "Frozen food; Location Selection; Sustainability; PROMETHEE",

author = "Yeliz Demirkiran and Omer Ozturkoglu and Yucel Ozturkoglu",

year = "2022",

month = apr,

day = "26",

language = "English",

volume = "13",

pages = "205--224",

journal = "Journal On Food System Dynamics",

issn = "1869-6945",

publisher = "University of Bonn",

number = "2",

}

TY - JOUR

T1 - Sustainable frozen food facility location selection under pandemic era

AU - Demirkiran, Yeliz

AU - Ozturkoglu, Omer

AU - Ozturkoglu, Yucel

PY - 2022/4/26

Y1 - 2022/4/26

KW - Frozen food; Location Selection; Sustainability; PROMETHEE

UR - https://www.open-access.bcu.ac.uk/13191/

M3 - Article

SN - 1869-6945

VL - 13

SP - 205

EP - 224

JO - Journal On Food System Dynamics

JF - Journal On Food System Dynamics

IS - 2

ER -

Sustainable frozen food facility location selection under pandemic era

Keywords

Access to Document

Other files and links

Fingerprint

Cite this