Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef

C. M.M. McMahon; A. M. Doherty; J. J. Sheridan; I. S. Blair; D. A. McDowell; T. Hegarty

doi:10.1046/j.1365-2672.1999.00554.x

Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef

C. M.M. McMahon, A. M. Doherty^*, J. J. Sheridan, I. S. Blair, D. A. McDowell, T. Hegarty

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

23 Citations (SciVal)

Original language	English
Pages (from-to)	340-344
Number of pages	5
Journal	Letters in Applied Microbiology
Volume	28
Issue number	5
DOIs	https://doi.org/10.1046/j.1365-2672.1999.00554.x
Publication status	Published (VoR) - 1999

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10.1046/j.1365-2672.1999.00554.x

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title = "Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef",

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AU - McMahon, C. M.M.

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AU - Sheridan, J. J.

AU - Blair, I. S.

AU - McDowell, D. A.

AU - Hegarty, T.

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ER -

Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef

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