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Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef

  • C. M.M. McMahon
  • , A. M. Doherty*
  • , J. J. Sheridan
  • , I. S. Blair
  • , D. A. McDowell
  • , T. Hegarty
  • *Corresponding author for this work
    • Teagasc - Irish Agriculture and Food Development Authority
    • Ulster University

    Research output: Contribution to journalArticlepeer-review

    23 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)340-344
    Number of pages5
    JournalLetters in Applied Microbiology
    Volume28
    Issue number5
    DOIs
    Publication statusPublished (VoR) - 1999

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