The association between dietary patterns and quality of life: a cross-sectional study among a large sample of industrial employees

Saeede Jafari Nasab, Sahar Golpour Hamedani, Hamidreza Roohafza, Awat Feizi*, Cain C.T. Clark, Nizal Sarrafzadegan

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Article number2016
    JournalBMC Public Health
    Volume23
    Issue number1
    DOIs
    Publication statusPublished (VoR) - Dec 2023

    Keywords

    • Dietary pattern
    • Industrial workers
    • Manufacturing employees
    • Quality of life

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