The association between dietary patterns and quality of life: a cross-sectional study among a large sample of industrial employees

Saeede Jafari Nasab; Sahar Golpour Hamedani; Hamidreza Roohafza; Awat Feizi; Cain C.T. Clark; Nizal Sarrafzadegan

doi:10.1186/s12889-023-16898-9

The association between dietary patterns and quality of life: a cross-sectional study among a large sample of industrial employees

Saeede Jafari Nasab
, Sahar Golpour Hamedani
, Hamidreza Roohafza
, Awat Feizi^*
, Cain C.T. Clark
, Nizal Sarrafzadegan

^*Corresponding author for this work

Isfahan University of Medical Sciences
Coventry University

Research output: Contribution to journal › Article › peer-review

5 Citations (SciVal)

Original language	English
Article number	2016
Journal	BMC Public Health
Volume	23
Issue number	1
DOIs	https://doi.org/10.1186/s12889-023-16898-9
Publication status	Published (VoR) - Dec 2023

Funding

The authors would like to thank all study participants who contributed to this study.

Keywords

Dietary pattern
Industrial workers
Manufacturing employees
Quality of life

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10.1186/s12889-023-16898-9

Cite this

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keywords = "Dietary pattern, Industrial workers, Manufacturing employees, Quality of life",

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AU - Feizi, Awat

AU - Clark, Cain C.T.

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KW - Dietary pattern

KW - Industrial workers

KW - Manufacturing employees

KW - Quality of life

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The association between dietary patterns and quality of life: a cross-sectional study among a large sample of industrial employees

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Keywords

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