The association between dietary patterns and quality of life: a cross-sectional study among a large sample of industrial employees

  • Saeede Jafari Nasab
  • , Sahar Golpour Hamedani
  • , Hamidreza Roohafza
  • , Awat Feizi*
  • , Cain C.T. Clark
  • , Nizal Sarrafzadegan
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    5 Citations (SciVal)

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    Food Science