The association between dietary patterns and quality of life: a cross-sectional study among a large sample of industrial employees

Saeede Jafari Nasab, Sahar Golpour Hamedani, Hamidreza Roohafza, Awat Feizi*, Cain C.T. Clark, Nizal Sarrafzadegan

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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    Food Science