| Original language | English |
|---|---|
| Article number | 176 |
| Journal | BMC Public Health |
| Volume | 23 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published (VoR) - Dec 2023 |
Funding
This study was supported by grants from the Tehran University of Medical Sciences, Tehran, Iran (Grant number: 99–3212-51715). We thank the School of Public Health, Tehran University of Medical Sciences and we would like to thank all the participants for their cooperation. The authors thank the laboratory of Nutrition Sciences and Dietetics in Tehran University of Medical Sciences (TUMS). We are grateful to all of the participants for their contribution to this research. This study was approved by the Research ethics committee of the Tehran University of Medical Sciences (TUMS), Tehran, Iran with ethics number IR.TUMS.MEDICINE.REC.1401.370. All participants signed a written informed consent that was approved by this committee prior to enrollment in the study.
| Funders | Funder number |
|---|---|
| Nutrition Sciences and Dietetics in Tehran University of Medical Sciences | IR.TUMS.MEDICINE.REC.1401.370 |
| University of Maryland School of Public Health | |
| Tehran University of Medical Sciences and Health Services | 99–3212-51715 |
Keywords
- Diet
- Healthy beverage index
- Obesity
- Overweight
- Quality of life
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