The association between recommended and non-recommended food scores on cardiovascular risk factors in obese and overweight adult women: a cross-sectional study

Maryam Sabbari; Atieh Mirzababaei; Farideh Shiraseb; Cain C.T. Clark; Khadijeh Mirzaei

doi:10.1186/s12889-021-12404-1

The association between recommended and non-recommended food scores on cardiovascular risk factors in obese and overweight adult women: a cross-sectional study

Maryam Sabbari, Atieh Mirzababaei, Farideh Shiraseb, Cain C.T. Clark, Khadijeh Mirzaei^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	795
Journal	BMC Public Health
Volume	22
Issue number	1
DOIs	https://doi.org/10.1186/s12889-021-12404-1
Publication status	Published (VoR) - Dec 2022

Funding

The authors thank the study participants for their cooperation. This study was supported by Tehran University of Medical Sciences (TUMS) grant number: 97-02-161-38999, 97-03-161-40081.

Funders	Funder number
Tehran University of Medical Sciences and Health Services	97-03-161-40081, 97-02-161-38999

Keywords

Cardiovascular risk factors
NRFS
Obesity
RFS

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10.1186/s12889-021-12404-1

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title = "The association between recommended and non-recommended food scores on cardiovascular risk factors in obese and overweight adult women: a cross-sectional study",

keywords = "Cardiovascular risk factors, NRFS, Obesity, RFS",

author = "Maryam Sabbari and Atieh Mirzababaei and Farideh Shiraseb and Clark, {Cain C.T.} and Khadijeh Mirzaei",

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AU - Mirzaei, Khadijeh

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The association between recommended and non-recommended food scores on cardiovascular risk factors in obese and overweight adult women: a cross-sectional study

Funding

Keywords

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