The association of plant-based dietary patterns with visceral adiposity, lipid accumulation product, and triglyceride-glucose index in Iranian adults

Mahshid Shahavandi, Farhang Djafari, Hossein Shahinfar, Samira Davarzani, Nadia Babaei, Mojdeh Ebaditabar, Kurosh Djafarian, Cain C.T. Clark, Sakineh Shab-Bidar*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    19 Citations (SciVal)
    Original languageEnglish
    Article number102531
    JournalComplementary Therapies in Medicine
    Volume53
    DOIs
    Publication statusPublished (VoR) - Sept 2020

    Funding

    This research received no specific grant from any funding agency in the public, commercial, or not-for-profit sectors. This maunuscript has been granted by Tehran University of Medical Sciences (Grant No: 33887 ).

    FundersFunder number
    Tehran University of Medical Sciences and Health Services33887

      Keywords

      • Adiposity
      • Body fat percentage
      • Dietary pattern
      • Healthful plant-based diet
      • Plant-based diet index
      • Visceral fat

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