The effect of a low versus high sodium diet on blood pressure in diabetic patients: A systematic review and meta-analysis of clinical trials

Mahsa Gholizadeh-Moghaddam; Farnaz Shahdadian; Fatemeh Shirani; Amir Hadi; Cain C.T. Clark; Mohammad Hossein Rouhani

doi:10.1002/fsn3.3212

The effect of a low versus high sodium diet on blood pressure in diabetic patients: A systematic review and meta-analysis of clinical trials

Mahsa Gholizadeh-Moghaddam
, Farnaz Shahdadian
, Fatemeh Shirani
, Amir Hadi
, Cain C.T. Clark
, Mohammad Hossein Rouhani^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

7 Citations (SciVal)

Original language	English
Pages (from-to)	1622-1633
Number of pages	12
Journal	Food Science and Nutrition
Volume	11
Issue number	4
DOIs	https://doi.org/10.1002/fsn3.3212
Publication status	Published (VoR) - Apr 2023

Funding

Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran supported present study.

Funders
Isfahan University of Medical Sciences

Keywords

blood pressure
diabetes
meta-analysis
sodium
systematic review

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10.1002/fsn3.3212

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title = "The effect of a low versus high sodium diet on blood pressure in diabetic patients: A systematic review and meta-analysis of clinical trials",

keywords = "blood pressure, diabetes, meta-analysis, sodium, systematic review",

author = "Mahsa Gholizadeh-Moghaddam and Farnaz Shahdadian and Fatemeh Shirani and Amir Hadi and Clark, \{Cain C.T.\} and Rouhani, \{Mohammad Hossein\}",

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year = "2023",

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doi = "10.1002/fsn3.3212",

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AU - Gholizadeh-Moghaddam, Mahsa

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AU - Shirani, Fatemeh

AU - Hadi, Amir

AU - Clark, Cain C.T.

AU - Rouhani, Mohammad Hossein

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KW - diabetes

KW - meta-analysis

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M3 - Review article

AN - SCOPUS:85145675930

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JO - Food Science and Nutrition

JF - Food Science and Nutrition

IS - 4

ER -

The effect of a low versus high sodium diet on blood pressure in diabetic patients: A systematic review and meta-analysis of clinical trials

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Keywords

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